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TempoLifeCalorie databaseSauces › Turkey gravy, dry

Turkey gravy, dry calories and nutrition facts

100 grams of turkey gravy, dry contains 367 calories, with 10.4 g of protein, 65.1 g of carbohydrate and 7.2 g of fat. Most of its calories come from carbohydrate.

367
calories per 100 g
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Where the calories come from

Protein 11% Carbs 71% Fat 18%

How turkey gravy, dry compares

Per 100 g, against the closest sauces in this database.

FoodCaloriesProteinCarbsFat
Turkey gravy, dry367 kcal10.4 g65.1 g7.2 g
Pork gravy, dry367 kcal8.8 g63.6 g8.6 g
Instant beef gravy, dry369 kcal9.8 g61.1 g9.5 g
Gravy367 kcal10.7 g59.4 g9.6 g
Chicken gravy, dry381 kcal11.3 g62.1 g9.7 g

Nutrition facts for turkey gravy, dry

NutrientPer 100 g
Calories367 kcal
Protein10.4 g
Carbohydrate65.1 g
Fat7.2 g
Fiber0 g
Saturated fat2 g
Salt11 g

Print an EU-style nutrition label for turkey gravy, dry — per 100 g and per portion.

Vitamins and minerals in turkey gravy, dry

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Riboflavin (B2) 0.45 mg 35%
Vitamin B12 0.58 µg 24%
Phosphorus 254 mg 20%
Iron 3.3 mg 18%
Thiamin (B1) 0.21 mg 18%
Niacin (B3) 2.8 mg 17%
Copper 0.13 mg 14%
Vitamin B6 0.2 mg 12%

See the richest foods per nutrient in the nutrient toplists.

Calories in common turkey gravy, dry servings

How many calories in a portion of turkey gravy, dry — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 367 kcal 10 g 65 g 7 g

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Frequently asked questions

How many calories are in turkey gravy, dry?

Turkey gravy, dry has 367 calories per 100 grams.

How much protein is in turkey gravy, dry?

Turkey gravy, dry contains 10.4 g of protein per 100 g.

Are these turkey gravy, dry calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #171569 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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