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TempoLifeCalorie databaseFish & seafood › Clam, fried

Clam, fried calories and nutrition facts

100 grams of clam, fried contains 202 calories, with 14.2 g of protein, 10.3 g of carbohydrate and 11.2 g of fat. Most of its calories come from fat.

202
calories per 100 g
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Where the calories come from

Protein 29% Carbs 21% Fat 50%

How clam, fried compares

Per 100 g, against the closest fish & seafood in this database.

FoodCaloriesProteinCarbsFat
Clam, fried202 kcal14.2 g10.3 g11.2 g
Salmon nugget, heated212 kcal12.7 g14 g11.7 g
Salmon nugget189 kcal12 g11.9 g10.4 g
Scallop, breaded and fried216 kcal18.1 g10.1 g10.9 g
Tuna salad187 kcal16 g9.4 g9.3 g

Nutrition facts for clam, fried

NutrientPer 100 g
Calories202 kcal
Protein14.2 g
Carbohydrate10.3 g
Fat11.2 g
Fiber0 g
Saturated fat2.7 g
Salt0.9 g

Print an EU-style nutrition label for clam, fried — per 100 g and per portion.

Vitamins and minerals in clam, fried

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin B12 40.3 µg 1678%
Iron 13.9 mg 77%
Selenium 28.9 µg 53%
Copper 0.36 mg 40%
Manganese 0.54 mg 23%
Riboflavin (B2) 0.24 mg 18%
Phosphorus 188 mg 15%
Zinc 1.5 mg 13%

See the richest foods per nutrient in the nutrient toplists.

Calories in common clam, fried servings

How many calories in a portion of clam, fried — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
3 oz (85 g) 172 kcal 12 g 9 g 10 g
100 g (100 g) 202 kcal 14 g 10 g 11 g
20 small (188 g) 380 kcal 27 g 19 g 21 g

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Frequently asked questions

How many calories are in clam, fried?

Clam, fried has 202 calories per 100 grams.

How much protein is in clam, fried?

Clam, fried contains 14.2 g of protein per 100 g.

Are these clam, fried calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #171974 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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