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Salmon nugget, heated calories and nutrition facts

100 grams of salmon nugget, heated contains 212 calories, with 12.7 g of protein, 14 g of carbohydrate and 11.7 g of fat. Most of its calories come from fat.

212
calories per 100 g
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Where the calories come from

Protein 24% Carbs 26% Fat 50%

How salmon nugget, heated compares

Per 100 g, against the closest fish & seafood in this database.

FoodCaloriesProteinCarbsFat
Salmon nugget, heated212 kcal12.7 g14 g11.7 g
Clam, fried202 kcal14.2 g10.3 g11.2 g
Salmon nugget189 kcal12 g11.9 g10.4 g
Eastern oyster, fried199 kcal8.8 g11.6 g12.6 g
Scallop, breaded and fried216 kcal18.1 g10.1 g10.9 g

Nutrition facts for salmon nugget, heated

NutrientPer 100 g
Calories212 kcal
Protein12.7 g
Carbohydrate14 g
Fat11.7 g
Fiber0 g
Saturated fat1.6 g
Salt0.4 g

Print an EU-style nutrition label for salmon nugget, heated — per 100 g and per portion.

Vitamins and minerals in salmon nugget, heated

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin B12 2.1 µg 86%
Niacin (B3) 4.5 mg 28%
Thiamin (B1) 0.21 mg 18%
Phosphorus 176 mg 14%
Vitamin B6 0.22 mg 13%
Riboflavin (B2) 0.16 mg 12%
Copper 0.08 mg 9%
Iron 1.2 mg 7%

See the richest foods per nutrient in the nutrient toplists.

Calories in common salmon nugget, heated servings

How many calories in a portion of salmon nugget, heated — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 59.4 kcal 3.6 g 3.9 g 3.3 g
100 g (100 g) 212 kcal 13 g 14 g 12 g

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Frequently asked questions

How many calories are in salmon nugget, heated?

Salmon nugget, heated has 212 calories per 100 grams.

How much protein is in salmon nugget, heated?

Salmon nugget, heated contains 12.7 g of protein per 100 g.

Are these salmon nugget, heated calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #173721 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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