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Cream of Rice, dry calories and nutrition facts

100 grams of cream of rice, dry contains 370 calories, with 6.3 g of protein, 82.4 g of carbohydrate and 0.5 g of fat. It provides 0.7 g of fiber and 0.3 g of sugar per 100 g. Most of its calories come from carbohydrate.

370
calories per 100 g
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Where the calories come from

Protein 7% Carbs 92% Fat 1%

How cream of rice, dry compares

Per 100 g, against the closest breakfast in this database.

FoodCaloriesProteinCarbsFat
Cream of Rice, dry370 kcal6.3 g82.4 g0.5 g
Malt-O-Meal maple brown sugar cereal368 kcal8.8 g80.5 g0.5 g
Ralston corn biscuits376 kcal5.8 g85.8 g1.1 g
Chocolate puffed cereal370 kcal6 g80 g3 g
White corn grits, dry370 kcal7.7 g79.1 g1.8 g

Nutrition facts for cream of rice, dry

NutrientPer 100 g
Calories370 kcal
Protein6.3 g
Carbohydrate82.4 g
Fat0.5 g
Fiber0.7 g
Sugar0.3 g
Saturated fat0.1 g
Salt0 g

Print an EU-style nutrition label for cream of rice, dry — per 100 g and per portion.

Vitamins and minerals in cream of rice, dry

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Iron 28.4 mg 158%
Niacin (B3) 7.5 mg 47%
Manganese 1 mg 45%
Thiamin (B1) 0.51 mg 43%
Selenium 19 µg 35%
Copper 0.24 mg 27%
Vitamin B6 0.2 mg 12%
Phosphorus 124 mg 10%

See the richest foods per nutrient in the nutrient toplists.

Calories in common cream of rice, dry servings

How many calories in a portion of cream of rice, dry — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
¼ cup (45 g) 167 kcal 3 g 37 g 0 g
100 g (100 g) 370 kcal 6 g 82 g 1 g

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Frequently asked questions

How many calories are in cream of rice, dry?

Cream of rice, dry has 370 calories per 100 grams.

How much protein is in cream of rice, dry?

Cream of rice, dry contains 6.3 g of protein per 100 g.

Are these cream of rice, dry calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #173900 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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