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Hard roll calories and nutrition facts

100 grams of hard roll contains 293 calories, with 9.9 g of protein, 52.7 g of carbohydrate and 4.3 g of fat. It provides 2.3 g of fiber and 1.8 g of sugar per 100 g. Most of its calories come from carbohydrate.

293
calories per 100 g
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Where the calories come from

Protein 14% Carbs 73% Fat 13%

How hard roll compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Hard roll293 kcal9.9 g52.7 g4.3 g
Oatmeal bread, toasted292 kcal9.2 g52.7 g4.8 g
White bread, toasted290 kcal9 g54.5 g4 g
Rye dinner roll286 kcal10.3 g53.1 g3.4 g
Rye bread, toasted284 kcal9.4 g53.1 g3.6 g

Nutrition facts for hard roll

NutrientPer 100 g
Calories293 kcal
Protein9.9 g
Carbohydrate52.7 g
Fat4.3 g
Fiber2.3 g
Sugar1.8 g
Saturated fat0.6 g
Salt1.4 g

Print an EU-style nutrition label for hard roll — per 100 g and per portion.

Vitamins and minerals in hard roll

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 39.1 µg 71%
Thiamin (B1) 0.48 mg 40%
Niacin (B3) 4.2 mg 27%
Riboflavin (B2) 0.34 mg 26%
Manganese 0.46 mg 20%
Iron 3.3 mg 18%
Copper 0.16 mg 18%
Zinc 0.94 mg 9%

See the richest foods per nutrient in the nutrient toplists.

Calories in common hard roll servings

How many calories in a portion of hard roll — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 82 kcal 2.8 g 14.8 g 1.2 g
1 roll (57 g) 167 kcal 6 g 30 g 2 g
100 g (100 g) 293 kcal 10 g 53 g 4 g

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Frequently asked questions

How many calories are in hard roll?

Hard roll has 293 calories per 100 grams.

How much protein is in hard roll?

Hard roll contains 9.9 g of protein per 100 g.

How much sugar is in hard roll?

Hard roll contains 1.8 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these hard roll calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #175031 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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