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Hard tofu calories and nutrition facts

100 grams of hard tofu contains 145 calories, with 12.7 g of protein, 4.4 g of carbohydrate and 10 g of fat. It provides 0.6 g of fiber per 100 g. Most of its calories come from fat.

145
calories per 100 g
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Where the calories come from

Protein 32% Carbs 11% Fat 57%

How hard tofu compares

Per 100 g, against the closest legumes in this database.

FoodCaloriesProteinCarbsFat
Hard tofu145 kcal12.7 g4.4 g10 g
Soybean curd cheese151 kcal12.5 g6.9 g8.1 g
Firm tofu, raw144 kcal17.3 g2.8 g8.7 g
Sandwich spread, meatless149 kcal8 g9 g9 g
Organic Nasoya super firm cubed tofu118 kcal12.4 g2.8 g6.3 g

Nutrition facts for hard tofu

NutrientPer 100 g
Calories145 kcal
Protein12.7 g
Carbohydrate4.4 g
Fat10 g
Fiber0.6 g
Saturated fat1.5 g
Salt0 g

Print an EU-style nutrition label for hard tofu — per 100 g and per portion.

Vitamins and minerals in hard tofu

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 1.1 mg 46%
Copper 0.33 mg 37%
Selenium 16.8 µg 31%
Calcium 345 mg 27%
Phosphorus 231 mg 18%
Iron 2.8 mg 15%
Zinc 1.7 mg 15%
Magnesium 53 mg 13%

See the richest foods per nutrient in the nutrient toplists.

Calories in common hard tofu servings

How many calories in a portion of hard tofu — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 145 kcal 13 g 4 g 10 g
¼ block (122 g) 177 kcal 15 g 5 g 12 g

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Frequently asked questions

How many calories are in hard tofu?

Hard tofu has 145 calories per 100 grams.

How much protein is in hard tofu?

Hard tofu contains 12.7 g of protein per 100 g.

Is hard tofu low in carbs?

Yes by the numbers: Hard tofu has 4.4 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these hard tofu calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #174291 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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