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TempoLifeCalorie databaseLegumes › Winged bean, cooked

Winged bean, cooked calories and nutrition facts

100 grams of winged bean, cooked contains 147 calories, with 10.6 g of protein, 14.9 g of carbohydrate and 5.8 g of fat. Most of its calories come from carbohydrate.

147
calories per 100 g
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Where the calories come from

Protein 27% Carbs 39% Fat 34%

How winged bean, cooked compares

Per 100 g, against the closest legumes in this database.

FoodCaloriesProteinCarbsFat
Winged bean, cooked147 kcal10.6 g14.9 g5.8 g
Baked bean with franks, canned142 kcal6.8 g15.4 g6.6 g
Red refried beans, canned144 kcal5 g15.5 g6.9 g
Soybean curd cheese151 kcal12.5 g6.9 g8.1 g
Sandwich spread, meatless149 kcal8 g9 g9 g

Nutrition facts for winged bean, cooked

NutrientPer 100 g
Calories147 kcal
Protein10.6 g
Carbohydrate14.9 g
Fat5.8 g
Fiber0 g
Saturated fat0.8 g
Salt0 g

Print an EU-style nutrition label for winged bean, cooked — per 100 g and per portion.

Vitamins and minerals in winged bean, cooked

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.77 mg 86%
Manganese 1.2 mg 52%
Thiamin (B1) 0.3 mg 25%
Iron 4.3 mg 24%
Magnesium 54 mg 13%
Zinc 1.4 mg 13%
Phosphorus 153 mg 12%
Calcium 142 mg 11%

See the richest foods per nutrient in the nutrient toplists.

Calories in common winged bean, cooked servings

How many calories in a portion of winged bean, cooked — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 147 kcal 11 g 15 g 6 g
1 cup (172 g) 253 kcal 18 g 26 g 10 g

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Frequently asked questions

How many calories are in winged bean, cooked?

Winged bean, cooked has 147 calories per 100 grams.

How much protein is in winged bean, cooked?

Winged bean, cooked contains 10.6 g of protein per 100 g.

Are these winged bean, cooked calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #172453 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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