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Java-plum, raw calories and nutrition facts

100 grams of java-plum, raw contains 60 calories, with 0.7 g of protein, 15.6 g of carbohydrate and 0.2 g of fat. Most of its calories come from carbohydrate.

60
calories per 100 g
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Where the calories come from

Protein 4% Carbs 93% Fat 3%

How java-plum, raw compares

Per 100 g, against the closest fruit in this database.

FoodCaloriesProteinCarbsFat
Java-plum, raw60 kcal0.7 g15.6 g0.2 g
Canned grapefruit sections, light syrup60 kcal0.6 g15.4 g0.1 g
Canned pineapple60 kcal0.5 g15.6 g0.1 g
Canned pineapple in juice60 kcal0.4 g15.7 g0.1 g
Yellow passion fruit juice, raw60 kcal0.7 g14.5 g0.2 g

Nutrition facts for java-plum, raw

NutrientPer 100 g
Calories60 kcal
Protein0.7 g
Carbohydrate15.6 g
Fat0.2 g
Fiber0 g
Salt0 g

Print an EU-style nutrition label for java-plum, raw — per 100 g and per portion.

Vitamins and minerals in java-plum, raw

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin C 14.3 mg 16%
Magnesium 15 mg 4%
Potassium 79 mg 2%
Niacin (B3) 0.26 mg 2%
Vitamin B6 0.04 mg 2%
Calcium 19 mg 1%
Iron 0.19 mg 1%
Phosphorus 17 mg 1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common java-plum, raw servings

How many calories in a portion of java-plum, raw — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
3 fruit (9 g) 5.4 kcal 0.1 g 1.4 g 0 g
100 g (100 g) 60 kcal 1 g 16 g 0 g
1 cup (135 g) 81 kcal 1 g 21 g 0 g

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Frequently asked questions

How many calories are in java-plum, raw?

Java-plum, raw has 60 calories per 100 grams.

How much protein is in java-plum, raw?

Java-plum, raw contains 0.7 g of protein per 100 g.

Are these java-plum, raw calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168150 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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