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Oatmeal cookies, baked calories and nutrition facts

100 grams of oatmeal cookies, baked contains 471 calories, with 6 g of protein, 65.7 g of carbohydrate and 21 g of fat. It provides 2.8 g of fiber per 100 g. Most of its calories come from carbohydrate.

471
calories per 100 g
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Where the calories come from

Protein 5% Carbs 55% Fat 40%

How oatmeal cookies, baked compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Oatmeal cookies, baked471 kcal6 g65.7 g21 g
Taco shell, baked476 kcal6.4 g63.5 g21.8 g
Tostada shell, corn474 kcal6.2 g64.4 g23.4 g
Sugar cookie464 kcal5.4 g67.3 g19.6 g
Peanut butter sandwich cookies478 kcal8.8 g65.6 g21.1 g

Nutrition facts for oatmeal cookies, baked

NutrientPer 100 g
Calories471 kcal
Protein6 g
Carbohydrate65.7 g
Fat21 g
Fiber2.8 g
Saturated fat5.3 g
Salt0.8 g

Print an EU-style nutrition label for oatmeal cookies, baked — per 100 g and per portion.

Vitamins and minerals in oatmeal cookies, baked

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 0.95 mg 41%
Selenium 10.1 µg 18%
Thiamin (B1) 0.21 mg 18%
Iron 2.4 mg 13%
Copper 0.12 mg 13%
Riboflavin (B2) 0.15 mg 12%
Niacin (B3) 1.9 mg 12%
Phosphorus 116 mg 9%

See the richest foods per nutrient in the nutrient toplists.

Calories in common oatmeal cookies, baked servings

How many calories in a portion of oatmeal cookies, baked — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 cookie (12 g) 56.5 kcal 0.7 g 7.9 g 2.5 g
1 oz (28 g) 131.9 kcal 1.7 g 18.4 g 5.9 g
100 g (100 g) 471 kcal 6 g 66 g 21 g

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Frequently asked questions

How many calories are in oatmeal cookies, baked?

Oatmeal cookies, baked has 471 calories per 100 grams.

How much protein is in oatmeal cookies, baked?

Oatmeal cookies, baked contains 6 g of protein per 100 g.

Are these oatmeal cookies, baked calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #174962 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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