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Onion gravy, dry calories and nutrition facts

100 grams of onion gravy, dry contains 322 calories, with 9 g of protein, 67.6 g of carbohydrate and 3 g of fat. It provides 6 g of fiber per 100 g. Most of its calories come from carbohydrate.

322
calories per 100 g
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Where the calories come from

Protein 11% Carbs 81% Fat 8%

How onion gravy, dry compares

Per 100 g, against the closest sauces in this database.

FoodCaloriesProteinCarbsFat
Onion gravy, dry322 kcal9 g67.6 g3 g
Mushroom gravy, dry328 kcal10 g64.7 g4 g
Potato soup mix, dry343 kcal9.2 g76.1 g3.1 g
Turkey gravy, dry367 kcal10.4 g65.1 g7.2 g
Pork gravy, dry367 kcal8.8 g63.6 g8.6 g

Nutrition facts for onion gravy, dry

NutrientPer 100 g
Calories322 kcal
Protein9 g
Carbohydrate67.6 g
Fat3 g
Fiber6 g
Saturated fat1.9 g
Salt10.5 g

Print an EU-style nutrition label for onion gravy, dry — per 100 g and per portion.

Vitamins and minerals in onion gravy, dry

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Riboflavin (B2) 0.4 mg 31%
Vitamin B12 0.7 µg 29%
Niacin (B3) 3.7 mg 23%
Calcium 280 mg 22%
Copper 0.17 mg 19%
Manganese 0.4 mg 17%
Thiamin (B1) 0.2 mg 17%
Phosphorus 203 mg 16%

See the richest foods per nutrient in the nutrient toplists.

Calories in common onion gravy, dry servings

How many calories in a portion of onion gravy, dry — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 cup (24 g) 77.3 kcal 2.2 g 16.2 g 0.7 g
100 g (100 g) 322 kcal 9 g 68 g 3 g

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Frequently asked questions

How many calories are in onion gravy, dry?

Onion gravy, dry has 322 calories per 100 grams.

How much protein is in onion gravy, dry?

Onion gravy, dry contains 9 g of protein per 100 g.

How much fiber does onion gravy, dry have?

Onion gravy, dry has 6 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these onion gravy, dry calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #171172 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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