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TempoLifeCalorie databaseMeat & poultry › Quail

Quail calories and nutrition facts

100 grams of quail contains 134 calories, with 21.8 g of protein, 0 g of carbohydrate and 4.5 g of fat. Most of its calories come from protein.

134
calories per 100 g
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Where the calories come from

Protein 68% Carbs 0% Fat 32%

How quail compares

Per 100 g, against the closest meat & poultry in this database.

FoodCaloriesProteinCarbsFat
Quail134 kcal21.8 g0 g4.5 g
Squab light meat, raw134 kcal21.8 g0 g4.5 g
Pheasant leg, raw134 kcal22.2 g0 g4.3 g
Horse, raw133 kcal21.4 g0 g4.6 g
Pork loin and shoulder, raw134 kcal21.2 g0 g4.9 g

Nutrition facts for quail

NutrientPer 100 g
Calories134 kcal
Protein21.8 g
Carbohydrate0 g
Fat4.5 g
Fiber0 g
Saturated fat1.3 g
Salt0.1 g

Print an EU-style nutrition label for quail — per 100 g and per portion.

Vitamins and minerals in quail

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.59 mg 66%
Niacin (B3) 8.2 mg 51%
Selenium 17.4 µg 32%
Vitamin B6 0.53 mg 31%
Iron 4.5 mg 25%
Phosphorus 307 mg 25%
Zinc 2.7 mg 25%
Thiamin (B1) 0.28 mg 23%

See the richest foods per nutrient in the nutrient toplists.

Calories in common quail servings

How many calories in a portion of quail — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 quail (92 g) 123 kcal 20 g 0 g 4 g
100 g (100 g) 134 kcal 22 g 0 g 5 g

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Frequently asked questions

How many calories are in quail?

Quail has 134 calories per 100 grams.

How much protein is in quail?

Quail contains 21.8 g of protein per 100 g.

Is quail low in carbs?

Yes by the numbers: Quail has 0 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Is quail a good source of protein?

Quail provides 21.8 g of protein per 100 g — about 68% of its calories come from protein.

Are these quail calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #172419 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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