TempoLife › Calorie database › Meat & poultry › Rotisserie chicken skin, cooked
Rotisserie chicken skin, cooked calories and nutrition facts
100 grams of rotisserie chicken skin, cooked contains 406 calories, with 17.7 g of protein, 0.1 g of carbohydrate and 37.2 g of fat. It provides 0.1 g of sugar per 100 g. Most of its calories come from fat.
Where the calories come from
Protein 17% Carbs 0% Fat 83%
How rotisserie chicken skin, cooked compares
Per 100 g, against the closest meat & poultry in this database.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rotisserie chicken skin, cooked | 406 kcal | 17.7 g | 0.1 g | 37.2 g |
| Pork tail, cooked | 396 kcal | 17 g | 0 g | 35.8 g |
| Pork sausage rice links, cooked | 407 kcal | 13.7 g | 2.4 g | 37.6 g |
| Turkey skin, raw | 407 kcal | 13 g | 0.2 g | 38.9 g |
| Bacon, raw | 393 kcal | 13.7 g | 0 g | 37.1 g |
Nutrition facts for rotisserie chicken skin, cooked
| Nutrient | Per 100 g |
|---|---|
| Calories | 406 kcal |
| Protein | 17.7 g |
| Carbohydrate | 0.1 g |
| Fat | 37.2 g |
| Fiber | 0 g |
| Sugar | 0.1 g |
| Saturated fat | 10 g |
| Salt | 1 g |
Print an EU-style nutrition label for rotisserie chicken skin, cooked — per 100 g and per portion.
Vitamins and minerals in rotisserie chicken skin, cooked
Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.
| Nutrient | Per 100 g | %DV |
|---|---|---|
| Niacin (B3) | 5.7 mg | 36% |
| Selenium | 18.5 µg | 34% |
| Vitamin B12 | 0.59 µg | 25% |
| Phosphorus | 248 mg | 20% |
| Zinc | 1 mg | 9% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Vitamin B6 | 0.14 mg | 8% |
| Choline | 45.7 mg | 8% |
See the richest foods per nutrient in the nutrient toplists.
Calories in common rotisserie chicken skin, cooked servings
How many calories in a portion of rotisserie chicken skin, cooked — reference serving estimates with the gram weight shown.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz (85 g) | 345 kcal | 15 g | 0 g | 32 g |
| 100 g (100 g) | 406 kcal | 18 g | 0 g | 37 g |
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Frequently asked questions
How many calories are in rotisserie chicken skin, cooked?
Rotisserie chicken skin, cooked has 406 calories per 100 grams.
How much protein is in rotisserie chicken skin, cooked?
Rotisserie chicken skin, cooked contains 17.7 g of protein per 100 g.
Is rotisserie chicken skin, cooked low in carbs?
Yes by the numbers: Rotisserie chicken skin, cooked has 0.1 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.
Is rotisserie chicken skin, cooked a good source of protein?
Rotisserie chicken skin, cooked provides 17.7 g of protein per 100 g — about 17% of its calories come from protein.
Are these rotisserie chicken skin, cooked calories exact?
No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.
Related foods
Source: USDA FoodData Central SR Legacy #171520 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.
