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Shredded hash browns, frozen calories and nutrition facts

100 grams of shredded hash browns, frozen contains 81 calories, with 2 g of protein, 18 g of carbohydrate and 0.1 g of fat. It provides 2 g of fiber and 0.2 g of sugar per 100 g. Most of its calories come from carbohydrate.

81
calories per 100 g
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Where the calories come from

Protein 10% Carbs 89% Fat 1%

How shredded hash browns, frozen compares

Per 100 g, against the closest potatoes in this database.

FoodCaloriesProteinCarbsFat
Shredded hash browns, frozen81 kcal2 g18 g0.1 g
Russet potato, raw79 kcal2.1 g18.1 g0.1 g
Frozen hash brown, unprepared82 kcal2.1 g17.7 g0.6 g
Potato, raw77 kcal2.1 g17.5 g0.1 g
Home-prepared mashed potato83 kcal1.9 g17.6 g0.6 g

Nutrition facts for shredded hash browns, frozen

NutrientPer 100 g
Calories81 kcal
Protein2 g
Carbohydrate18 g
Fat0.1 g
Fiber2 g
Sugar0.2 g
Saturated fat0 g
Salt0.8 g

Print an EU-style nutrition label for shredded hash browns, frozen — per 100 g and per portion.

Vitamins and minerals in shredded hash browns, frozen

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin C 7.8 mg 9%
Potassium 398 mg 8%
Iron 0.31 mg 2%
Calcium 9 mg 1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common shredded hash browns, frozen servings

How many calories in a portion of shredded hash browns, frozen — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
3 oz (85 g) 69 kcal 2 g 15 g 0 g
100 g (100 g) 81 kcal 2 g 18 g 0 g

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Frequently asked questions

How many calories are in shredded hash browns, frozen?

Shredded hash browns, frozen has 81 calories per 100 grams.

How much protein is in shredded hash browns, frozen?

Shredded hash browns, frozen contains 2 g of protein per 100 g.

Are these shredded hash browns, frozen calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168945 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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