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Soba noodles, dry calories and nutrition facts

100 grams of soba noodles, dry contains 336 calories, with 14.4 g of protein, 74.6 g of carbohydrate and 0.7 g of fat. Most of its calories come from carbohydrate.

336
calories per 100 g
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Where the calories come from

Protein 16% Carbs 82% Fat 2%

How soba noodles, dry compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Soba noodles, dry336 kcal14.4 g74.6 g0.7 g
Whole-grain triticale flour338 kcal13.2 g73.1 g1.8 g
Kamut khorasan wheat337 kcal14.5 g70.6 g2.1 g
Triticale336 kcal13.1 g72.1 g2.1 g
Spelt, raw338 kcal14.6 g70.2 g2.4 g

Nutrition facts for soba noodles, dry

NutrientPer 100 g
Calories336 kcal
Protein14.4 g
Carbohydrate74.6 g
Fat0.7 g
Fiber0 g
Saturated fat0.1 g
Salt2 g

Print an EU-style nutrition label for soba noodles, dry — per 100 g and per portion.

Vitamins and minerals in soba noodles, dry

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 1.3 mg 56%
Thiamin (B1) 0.48 mg 40%
Copper 0.23 mg 26%
Magnesium 95 mg 23%
Phosphorus 254 mg 20%
Niacin (B3) 3.2 mg 20%
Zinc 1.7 mg 16%
Iron 2.7 mg 15%

See the richest foods per nutrient in the nutrient toplists.

Calories in common soba noodles, dry servings

How many calories in a portion of soba noodles, dry — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
2 oz (57 g) 192 kcal 8 g 43 g 0 g
100 g (100 g) 336 kcal 14 g 75 g 1 g

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Frequently asked questions

How many calories are in soba noodles, dry?

Soba noodles, dry has 336 calories per 100 grams.

How much protein is in soba noodles, dry?

Soba noodles, dry contains 14.4 g of protein per 100 g.

Are these soba noodles, dry calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168906 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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