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TempoLifeCalorie databaseLegumes › Soy meal, raw

Soy meal, raw calories and nutrition facts

100 grams of soy meal, raw contains 337 calories, with 49.2 g of protein, 35.9 g of carbohydrate and 2.4 g of fat. Most of its calories come from protein.

337
calories per 100 g
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Where the calories come from

Protein 54% Carbs 40% Fat 6%

How soy meal, raw compares

Per 100 g, against the closest legumes in this database.

FoodCaloriesProteinCarbsFat
Soy meal, raw337 kcal49.2 g35.9 g2.4 g
Soy flour, defatted327 kcal51.5 g33.9 g1.2 g
Defatted peanut flour327 kcal52.2 g34.7 g0.6 g
Meat extender311 kcal41.7 g34.7 g3 g
Soy flour, low-fat372 kcal49.8 g30.6 g8.9 g

Nutrition facts for soy meal, raw

NutrientPer 100 g
Calories337 kcal
Protein49.2 g
Carbohydrate35.9 g
Fat2.4 g
Fiber0 g
Saturated fat0.3 g
Salt0 g

Print an EU-style nutrition label for soy meal, raw — per 100 g and per portion.

Vitamins and minerals in soy meal, raw

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 2 mg 222%
Manganese 3.8 mg 165%
Iron 13.7 mg 76%
Magnesium 306 mg 73%
Thiamin (B1) 0.69 mg 57%
Phosphorus 701 mg 56%
Potassium 2490 mg 53%
Zinc 5.1 mg 46%

See the richest foods per nutrient in the nutrient toplists.

Calories in common soy meal, raw servings

How many calories in a portion of soy meal, raw — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 337 kcal 49 g 36 g 2 g
1 cup (122 g) 411 kcal 60 g 44 g 3 g

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Frequently asked questions

How many calories are in soy meal, raw?

Soy meal, raw has 337 calories per 100 grams.

How much protein is in soy meal, raw?

Soy meal, raw contains 49.2 g of protein per 100 g.

Is soy meal, raw a good source of protein?

Soy meal, raw provides 49.2 g of protein per 100 g — about 54% of its calories come from protein.

Are these soy meal, raw calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #172445 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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