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Tamarind nectar calories and nutrition facts

100 grams of tamarind nectar contains 57 calories, with 0.1 g of protein, 14.7 g of carbohydrate and 0.1 g of fat. It provides 0.5 g of fiber and 12.7 g of sugar per 100 g. Most of its calories come from carbohydrate.

57
calories per 100 g
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Where the calories come from

Protein 1% Carbs 98% Fat 1%

How tamarind nectar compares

Per 100 g, against the closest fruit in this database.

FoodCaloriesProteinCarbsFat
Tamarind nectar57 kcal0.1 g14.7 g0.1 g
Papaya nectar, canned57 kcal0.2 g14.5 g0.2 g
Canned pear in light syrup57 kcal0.2 g15.2 g0 g
Pear57 kcal0.4 g15.2 g0.1 g
Frozen wild blueberries57 kcal0 g13.9 g0.2 g

Nutrition facts for tamarind nectar

NutrientPer 100 g
Calories57 kcal
Protein0.1 g
Carbohydrate14.7 g
Fat0.1 g
Fiber0.5 g
Sugar12.7 g
Salt0 g

Print an EU-style nutrition label for tamarind nectar — per 100 g and per portion.

Vitamins and minerals in tamarind nectar

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin C 7.1 mg 8%
Iron 0.75 mg 4%
Calcium 10 mg 1%
Magnesium 4 mg 1%
Potassium 27 mg 1%
Copper 0.01 mg 1%
Manganese 0.02 mg 1%
Vitamin B6 0.01 mg 1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common tamarind nectar servings

How many calories in a portion of tamarind nectar — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 57 kcal 0 g 15 g 0 g
1 cup (251 g) 143 kcal 0 g 37 g 0 g

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Frequently asked questions

How many calories are in tamarind nectar?

Tamarind nectar has 57 calories per 100 grams.

How much protein is in tamarind nectar?

Tamarind nectar contains 0.1 g of protein per 100 g.

How much sugar is in tamarind nectar?

Tamarind nectar contains 12.7 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these tamarind nectar calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #167786 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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