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TempoLifeCalorie databaseMeat & poultry › Veal fat, raw

Veal fat, raw calories and nutrition facts

100 grams of veal fat, raw contains 509 calories, with 9.9 g of protein, 0 g of carbohydrate and 52.2 g of fat. Most of its calories come from fat.

509
calories per 100 g
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Where the calories come from

Protein 8% Carbs 0% Fat 92%

How veal fat, raw compares

Per 100 g, against the closest meat & poultry in this database.

FoodCaloriesProteinCarbsFat
Veal fat, raw509 kcal9.9 g0 g52.2 g
Grass-fed beef external fat509 kcal11.3 g0.4 g51.4 g
Pork belly518 kcal9.3 g0 g53 g
Veal breast fat, cooked521 kcal9.4 g0 g53.4 g
Veal fat, cooked505 kcal11.2 g2.1 g50.2 g

Nutrition facts for veal fat, raw

NutrientPer 100 g
Calories509 kcal
Protein9.9 g
Carbohydrate0 g
Fat52.2 g
Fiber0 g
Sugar0 g
Saturated fat23.6 g
Salt0.1 g

Print an EU-style nutrition label for veal fat, raw — per 100 g and per portion.

Vitamins and minerals in veal fat, raw

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Iron 0.93 mg 5%
Vitamin A 42 µg 5%
Calcium 2 mg <1%
Vitamin C 0 mg

See the richest foods per nutrient in the nutrient toplists.

Calories in common veal fat, raw servings

How many calories in a portion of veal fat, raw — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 509 kcal 10 g 0 g 52 g
4 oz (113 g) 575 kcal 11 g 0 g 59 g

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Frequently asked questions

How many calories are in veal fat, raw?

Veal fat, raw has 509 calories per 100 grams.

How much protein is in veal fat, raw?

Veal fat, raw contains 9.9 g of protein per 100 g.

Is veal fat, raw low in carbs?

Yes by the numbers: Veal fat, raw has 0 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these veal fat, raw calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #173849 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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