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Vital wheat gluten calories and nutrition facts

100 grams of vital wheat gluten contains 370 calories, with 75.2 g of protein, 13.8 g of carbohydrate and 1.9 g of fat. It provides 0.6 g of fiber per 100 g. Most of its calories come from protein.

370
calories per 100 g
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Where the calories come from

Protein 81% Carbs 15% Fat 4%

How vital wheat gluten compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Vital wheat gluten370 kcal75.2 g13.8 g1.9 g
Protein-fortified spaghetti, dry374 kcal21.8 g65.7 g2.2 g
Wheat germ360 kcal23.2 g51.8 g9.7 g
Amaranth, uncooked371 kcal13.6 g65.3 g7 g
Teff, raw367 kcal13.3 g73.1 g2.4 g

Nutrition facts for vital wheat gluten

NutrientPer 100 g
Calories370 kcal
Protein75.2 g
Carbohydrate13.8 g
Fat1.9 g
Fiber0.6 g
Sugar0 g
Saturated fat0.3 g
Salt0.1 g

Print an EU-style nutrition label for vital wheat gluten — per 100 g and per portion.

Vitamins and minerals in vital wheat gluten

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Selenium 39.7 µg 72%
Iron 5.2 mg 29%
Phosphorus 260 mg 21%
Copper 0.18 mg 20%
Calcium 142 mg 11%
Zinc 0.85 mg 8%
Magnesium 25 mg 6%
Potassium 100 mg 2%

See the richest foods per nutrient in the nutrient toplists.

Calories in common vital wheat gluten servings

How many calories in a portion of vital wheat gluten — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 370 kcal 75 g 14 g 2 g

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Frequently asked questions

How many calories are in vital wheat gluten?

Vital wheat gluten has 370 calories per 100 grams.

How much protein is in vital wheat gluten?

Vital wheat gluten contains 75.2 g of protein per 100 g.

Is vital wheat gluten a good source of protein?

Vital wheat gluten provides 75.2 g of protein per 100 g — about 81% of its calories come from protein.

Are these vital wheat gluten calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168147 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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