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Yellow potato, frozen, fried calories and nutrition facts

100 grams of yellow potato, frozen, fried contains 162 calories, with 2.5 g of protein, 25 g of carbohydrate and 5.8 g of fat. It provides 2.2 g of fiber and 0.4 g of sugar per 100 g. Most of its calories come from carbohydrate.

162
calories per 100 g
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Where the calories come from

Protein 6% Carbs 62% Fat 32%

How yellow potato, frozen, fried compares

Per 100 g, against the closest potatoes in this database.

FoodCaloriesProteinCarbsFat
Yellow potato, frozen, fried162 kcal2.5 g25 g5.8 g
Potato wedges168 kcal2.7 g24.8 g7 g
Frozen wedge cut french fries, unprepared162 kcal2.6 g22.2 g7.5 g
Roasted potatoes149 kcal2.8 g23.7 g5 g
Sweet potato puffs, frozen161 kcal1.4 g30.7 g3.6 g

Nutrition facts for yellow potato, frozen, fried

NutrientPer 100 g
Calories162 kcal
Protein2.5 g
Carbohydrate25 g
Fat5.8 g
Fiber2.2 g
Sugar0.4 g
Saturated fat1.4 g
Salt0.8 g

Print an EU-style nutrition label for yellow potato, frozen, fried — per 100 g and per portion.

Vitamins and minerals in yellow potato, frozen, fried

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin C 10.9 mg 12%
Potassium 447 mg 10%
Iron 0.48 mg 3%
Calcium 9 mg 1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common yellow potato, frozen, fried servings

How many calories in a portion of yellow potato, frozen, fried — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
3 oz (85 g) 138 kcal 2 g 21 g 5 g
100 g (100 g) 162 kcal 3 g 25 g 6 g

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Frequently asked questions

How many calories are in yellow potato, frozen, fried?

Yellow potato, frozen, fried has 162 calories per 100 grams.

How much protein is in yellow potato, frozen, fried?

Yellow potato, frozen, fried contains 2.5 g of protein per 100 g.

Are these yellow potato, frozen, fried calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169764 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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