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Frozen steak cut french fries calories and nutrition facts

100 grams of frozen steak cut french fries contains 134 calories, with 2.4 g of protein, 24.3 g of carbohydrate and 3.4 g of fat. It provides 2.4 g of fiber and 0.2 g of sugar per 100 g. Most of its calories come from carbohydrate.

134
calories per 100 g
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Where the calories come from

Protein 7% Carbs 71% Fat 22%

How frozen steak cut french fries compares

Per 100 g, against the closest potatoes in this database.

FoodCaloriesProteinCarbsFat
Frozen steak cut french fries134 kcal2.4 g24.3 g3.4 g
Potato wedges, frozen129 kcal2.7 g25.5 g2.2 g
Frozen roasted potato, unprepared127 kcal2.2 g26.2 g1.8 g
Roasted potatoes149 kcal2.8 g23.7 g5 g
Yellow potato, roasted119 kcal2 g23.4 g1.9 g

Nutrition facts for frozen steak cut french fries

NutrientPer 100 g
Calories134 kcal
Protein2.4 g
Carbohydrate24.3 g
Fat3.4 g
Fiber2.4 g
Sugar0.2 g
Saturated fat0.9 g
Salt0.1 g

Print an EU-style nutrition label for frozen steak cut french fries — per 100 g and per portion.

Vitamins and minerals in frozen steak cut french fries

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Potassium 360 mg 8%
Vitamin C 6.9 mg 8%
Iron 0.83 mg 5%
Calcium 13 mg 1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common frozen steak cut french fries servings

How many calories in a portion of frozen steak cut french fries — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
3 oz (85 g) 114 kcal 2 g 21 g 3 g
100 g (100 g) 134 kcal 2 g 24 g 3 g

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Frequently asked questions

How many calories are in frozen steak cut french fries?

Frozen steak cut french fries has 134 calories per 100 grams.

How much protein is in frozen steak cut french fries?

Frozen steak cut french fries contains 2.4 g of protein per 100 g.

Are these frozen steak cut french fries calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168947 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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