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Potato wedges, frozen calories and nutrition facts

100 grams of potato wedges, frozen contains 129 calories, with 2.7 g of protein, 25.5 g of carbohydrate and 2.2 g of fat. It provides 2 g of fiber and 0.3 g of sugar per 100 g. Most of its calories come from carbohydrate.

129
calories per 100 g
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Where the calories come from

Protein 8% Carbs 77% Fat 15%

How potato wedges, frozen compares

Per 100 g, against the closest potatoes in this database.

FoodCaloriesProteinCarbsFat
Potato wedges, frozen129 kcal2.7 g25.5 g2.2 g
Frozen roasted potato, unprepared127 kcal2.2 g26.2 g1.8 g
Frozen steak cut french fries134 kcal2.4 g24.3 g3.4 g
Yellow potato, roasted119 kcal2 g23.4 g1.9 g
Microwaved potato skin132 kcal4.4 g29.6 g0.1 g

Nutrition facts for potato wedges, frozen

NutrientPer 100 g
Calories129 kcal
Protein2.7 g
Carbohydrate25.5 g
Fat2.2 g
Fiber2 g
Sugar0.3 g
Saturated fat0.6 g
Salt0.1 g

Print an EU-style nutrition label for potato wedges, frozen — per 100 g and per portion.

Vitamins and minerals in potato wedges, frozen

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin B6 0.35 mg 21%
Vitamin C 11.2 mg 12%
Niacin (B3) 1.5 mg 10%
Potassium 394 mg 8%
Thiamin (B1) 0.1 mg 8%
Phosphorus 87 mg 7%
Magnesium 19 mg 5%
Iron 0.7 mg 4%

See the richest foods per nutrient in the nutrient toplists.

Calories in common potato wedges, frozen servings

How many calories in a portion of potato wedges, frozen — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 129 kcal 3 g 26 g 2 g

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Frequently asked questions

How many calories are in potato wedges, frozen?

Potato wedges, frozen has 129 calories per 100 grams.

How much protein is in potato wedges, frozen?

Potato wedges, frozen contains 2.7 g of protein per 100 g.

Are these potato wedges, frozen calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #168443 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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