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Arrowroot flour calories and nutrition facts

100 grams of arrowroot flour contains 357 calories, with 0.3 g of protein, 88.2 g of carbohydrate and 0.1 g of fat. It provides 3.4 g of fiber per 100 g. Most of its calories come from carbohydrate.

357
calories per 100 g
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Where the calories come from

Protein 0% Carbs 99% Fat 1%

How arrowroot flour compares

Per 100 g, against the closest grains & pasta in this database.

FoodCaloriesProteinCarbsFat
Arrowroot flour357 kcal0.3 g88.2 g0.1 g
Pearl tapioca, dry358 kcal0.2 g88.7 g0 g
Cornstarch381 kcal0.3 g91.3 g0.1 g
Arborio rice357 kcal6.5 g79 g0.5 g
Short-grain white rice, raw358 kcal6.5 g79.2 g0.5 g

Nutrition facts for arrowroot flour

NutrientPer 100 g
Calories357 kcal
Protein0.3 g
Carbohydrate88.2 g
Fat0.1 g
Fiber3.4 g
Saturated fat0 g
Salt0 g

Print an EU-style nutrition label for arrowroot flour — per 100 g and per portion.

Vitamins and minerals in arrowroot flour

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 0.47 mg 20%
Copper 0.04 mg 4%
Calcium 40 mg 3%
Iron 0.33 mg 2%
Magnesium 3 mg 1%
Zinc 0.07 mg 1%
Vitamin B6 0.01 mg 1%
Phosphorus 5 mg <1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common arrowroot flour servings

How many calories in a portion of arrowroot flour — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 357 kcal 0 g 88 g 0 g
1 cup (128 g) 457 kcal 0 g 113 g 0 g

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Frequently asked questions

How many calories are in arrowroot flour?

Arrowroot flour has 357 calories per 100 grams.

How much protein is in arrowroot flour?

Arrowroot flour contains 0.3 g of protein per 100 g.

How much fiber does arrowroot flour have?

Arrowroot flour has 3.4 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these arrowroot flour calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170684 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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