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Baking powder calories and nutrition facts

100 grams of baking powder contains 53 calories, with 0 g of protein, 27.7 g of carbohydrate and 0 g of fat. It provides 0.2 g of fiber per 100 g. Most of its calories come from carbohydrate.

53
calories per 100 g
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Where the calories come from

Protein 0% Carbs 100% Fat 0%

How baking powder compares

Per 100 g, against the closest bread in this database.

FoodCaloriesProteinCarbsFat
Baking powder53 kcal0 g27.7 g0 g
Low-sodium baking powder97 kcal0.1 g46.9 g0.4 g
Compressed baker's yeast105 kcal8.4 g18.1 g1.9 g
Cornbread stuffing, prepared179 kcal2.9 g21.9 g8.8 g
Pancake, prepared194 kcal5.2 g36.7 g2.5 g

Nutrition facts for baking powder

NutrientPer 100 g
Calories53 kcal
Protein0 g
Carbohydrate27.7 g
Fat0 g
Fiber0.2 g
Sugar0 g
Saturated fat0 g
Salt26.5 g

Print an EU-style nutrition label for baking powder — per 100 g and per portion.

Vitamins and minerals in baking powder

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Calcium 5876 mg 452%
Phosphorus 2191 mg 175%
Iron 11 mg 61%
Magnesium 27 mg 6%
Copper 0.01 mg 1%
Potassium 20 mg <1%
Zinc 0.01 mg <1%
Manganese 0.01 mg <1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common baking powder servings

How many calories in a portion of baking powder — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
½ tsp (2 g) 1.1 kcal 0 g 0.6 g 0 g
1 tsp (5 g) 2.7 kcal 0 g 1.4 g 0 g
100 g (100 g) 53 kcal 0 g 28 g 0 g

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Frequently asked questions

How many calories are in baking powder?

Baking powder has 53 calories per 100 grams.

How much protein is in baking powder?

Baking powder contains 0 g of protein per 100 g.

Is baking powder low in calories?

Compared with other bread it is: 53 kcal per 100 g versus a category median of 363.5 kcal.

Are these baking powder calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #172803 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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