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Canned gooseberries, light syrup calories and nutrition facts

100 grams of canned gooseberries, light syrup contains 73 calories, with 0.7 g of protein, 18.8 g of carbohydrate and 0.2 g of fat. It provides 2.4 g of fiber per 100 g. Most of its calories come from carbohydrate.

73
calories per 100 g
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Where the calories come from

Protein 4% Carbs 94% Fat 2%

How canned gooseberries, light syrup compares

Per 100 g, against the closest fruit in this database.

FoodCaloriesProteinCarbsFat
Canned gooseberries, light syrup73 kcal0.7 g18.8 g0.2 g
Elderberry73 kcal0.7 g18.4 g0.5 g
Fig74 kcal0.8 g19.2 g0.3 g
Peach, canned, drained72 kcal0.5 g18.4 g0.2 g
Canned light syrup sour cherries75 kcal0.7 g19.3 g0.1 g

Nutrition facts for canned gooseberries, light syrup

NutrientPer 100 g
Calories73 kcal
Protein0.7 g
Carbohydrate18.8 g
Fat0.2 g
Fiber2.4 g
Saturated fat0 g
Salt0 g

Print an EU-style nutrition label for canned gooseberries, light syrup — per 100 g and per portion.

Vitamins and minerals in canned gooseberries, light syrup

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.22 mg 24%
Vitamin C 10 mg 11%
Manganese 0.18 mg 8%
Riboflavin (B2) 0.05 mg 4%
Iron 0.33 mg 2%
Potassium 77 mg 2%
Thiamin (B1) 0.02 mg 2%
Calcium 16 mg 1%

See the richest foods per nutrient in the nutrient toplists.

Calories in common canned gooseberries, light syrup servings

How many calories in a portion of canned gooseberries, light syrup — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 73 kcal 1 g 19 g 0 g
1 cup (252 g) 184 kcal 2 g 47 g 1 g

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Frequently asked questions

How many calories are in canned gooseberries, light syrup?

Canned gooseberries, light syrup has 73 calories per 100 grams.

How much protein is in canned gooseberries, light syrup?

Canned gooseberries, light syrup contains 0.7 g of protein per 100 g.

Are these canned gooseberries, light syrup calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #173031 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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