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Elderberry calories and nutrition facts

100 grams of elderberry contains 73 calories, with 0.7 g of protein, 18.4 g of carbohydrate and 0.5 g of fat. It provides 7 g of fiber per 100 g. Most of its calories come from carbohydrate.

73
calories per 100 g
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Where the calories come from

Protein 3% Carbs 91% Fat 6%

How elderberry compares

Per 100 g, against the closest fruit in this database.

FoodCaloriesProteinCarbsFat
Elderberry73 kcal0.7 g18.4 g0.5 g
Canned gooseberries, light syrup73 kcal0.7 g18.8 g0.2 g
Mangosteen, canned73 kcal0.4 g17.9 g0.6 g
Peach, canned, drained72 kcal0.5 g18.4 g0.2 g
Fig74 kcal0.8 g19.2 g0.3 g

Nutrition facts for elderberry

NutrientPer 100 g
Calories73 kcal
Protein0.7 g
Carbohydrate18.4 g
Fat0.5 g
Fiber7 g
Saturated fat0 g
Salt0 g

Print an EU-style nutrition label for elderberry — per 100 g and per portion.

Vitamins and minerals in elderberry

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Vitamin C 36 mg 40%
Vitamin B6 0.23 mg 14%
Iron 1.6 mg 9%
Copper 0.06 mg 7%
Potassium 280 mg 6%
Thiamin (B1) 0.07 mg 6%
Riboflavin (B2) 0.06 mg 5%
Calcium 38 mg 3%

See the richest foods per nutrient in the nutrient toplists.

Calories in common elderberry servings

How many calories in a portion of elderberry — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 73 kcal 1 g 18 g 1 g
1 cup (145 g) 106 kcal 1 g 27 g 1 g

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Frequently asked questions

How many calories are in elderberry?

Elderberry has 73 calories per 100 grams.

How much protein is in elderberry?

Elderberry contains 0.7 g of protein per 100 g.

How much fiber does elderberry have?

Elderberry has 7 g of fiber per 100 g. Reference intakes for adults are around 25-30 g of fiber per day, so it contributes meaningfully.

Are these elderberry calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #171727 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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