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Chinese chestnut, dried calories and nutrition facts

100 grams of chinese chestnut, dried contains 363 calories, with 6.8 g of protein, 79.8 g of carbohydrate and 1.8 g of fat. Most of its calories come from carbohydrate.

363
calories per 100 g
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Where the calories come from

Protein 8% Carbs 88% Fat 4%

How chinese chestnut, dried compares

Per 100 g, against the closest nuts & seeds in this database.

FoodCaloriesProteinCarbsFat
Chinese chestnut, dried363 kcal6.8 g79.8 g1.8 g
Breadnut tree seed, dried367 kcal8.6 g79.4 g1.7 g
Japanese chestnut, dried360 kcal5.3 g81.4 g1.2 g
European chestnut, dried369 kcal5 g78.4 g3.9 g
Ginkgo nuts, dried348 kcal10.4 g72.5 g2 g

Nutrition facts for chinese chestnut, dried

NutrientPer 100 g
Calories363 kcal
Protein6.8 g
Carbohydrate79.8 g
Fat1.8 g
Fiber0 g
Saturated fat0.3 g
Salt0 g

Print an EU-style nutrition label for chinese chestnut, dried — per 100 g and per portion.

Vitamins and minerals in chinese chestnut, dried

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 2.6 mg 113%
Copper 0.59 mg 66%
Vitamin C 58.5 mg 65%
Vitamin B6 0.67 mg 39%
Magnesium 137 mg 33%
Thiamin (B1) 0.26 mg 22%
Riboflavin (B2) 0.29 mg 22%
Potassium 726 mg 15%

See the richest foods per nutrient in the nutrient toplists.

Calories in common chinese chestnut, dried servings

How many calories in a portion of chinese chestnut, dried — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 101.6 kcal 1.9 g 22.3 g 0.5 g
100 g (100 g) 363 kcal 7 g 80 g 2 g

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Frequently asked questions

How many calories are in chinese chestnut, dried?

Chinese chestnut, dried has 363 calories per 100 grams.

How much protein is in chinese chestnut, dried?

Chinese chestnut, dried contains 6.8 g of protein per 100 g.

Are these chinese chestnut, dried calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170165 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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