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European chestnut, dried calories and nutrition facts

100 grams of european chestnut, dried contains 369 calories, with 5 g of protein, 78.4 g of carbohydrate and 3.9 g of fat. Most of its calories come from carbohydrate.

369
calories per 100 g
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Where the calories come from

Protein 5% Carbs 85% Fat 10%

How european chestnut, dried compares

Per 100 g, against the closest nuts & seeds in this database.

FoodCaloriesProteinCarbsFat
European chestnut, dried369 kcal5 g78.4 g3.9 g
Chinese chestnut, dried363 kcal6.8 g79.8 g1.8 g
Japanese chestnut, dried360 kcal5.3 g81.4 g1.2 g
Breadnut tree seed, dried367 kcal8.6 g79.4 g1.7 g
Ginkgo nuts, dried348 kcal10.4 g72.5 g2 g

Nutrition facts for european chestnut, dried

NutrientPer 100 g
Calories369 kcal
Protein5 g
Carbohydrate78.4 g
Fat3.9 g
Fiber0 g
Saturated fat0.7 g
Salt0.1 g

Print an EU-style nutrition label for european chestnut, dried — per 100 g and per portion.

Vitamins and minerals in european chestnut, dried

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.65 mg 72%
Manganese 1.2 mg 51%
Vitamin B6 0.67 mg 39%
Thiamin (B1) 0.35 mg 29%
Potassium 991 mg 21%
Magnesium 74 mg 18%
Vitamin C 15.1 mg 17%
Iron 2.4 mg 13%

See the richest foods per nutrient in the nutrient toplists.

Calories in common european chestnut, dried servings

How many calories in a portion of european chestnut, dried — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
1 oz (28 g) 103.3 kcal 1.4 g 22 g 1.1 g
100 g (100 g) 369 kcal 5 g 78 g 4 g

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Frequently asked questions

How many calories are in european chestnut, dried?

European chestnut, dried has 369 calories per 100 grams.

How much protein is in european chestnut, dried?

European chestnut, dried contains 5 g of protein per 100 g.

Are these european chestnut, dried calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #170167 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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