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Horned melon calories and nutrition facts

100 grams of horned melon contains 44 calories, with 1.8 g of protein, 7.6 g of carbohydrate and 1.3 g of fat. Most of its calories come from carbohydrate.

44
calories per 100 g
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Where the calories come from

Protein 15% Carbs 62% Fat 23%

How horned melon compares

Per 100 g, against the closest fruit in this database.

FoodCaloriesProteinCarbsFat
Horned melon44 kcal1.8 g7.6 g1.3 g
Raspberry puree, seedless41 kcal1 g8 g0.9 g
Blackberries43 kcal1.4 g9.6 g0.5 g
Mulberries, raw43 kcal1.4 g9.8 g0.4 g
Gooseberries44 kcal0.9 g10.2 g0.6 g

Nutrition facts for horned melon

NutrientPer 100 g
Calories44 kcal
Protein1.8 g
Carbohydrate7.6 g
Fat1.3 g
Fiber0 g
Salt0 g

Print an EU-style nutrition label for horned melon — per 100 g and per portion.

Vitamins and minerals in horned melon

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Magnesium 40 mg 10%
Iron 1.1 mg 6%
Vitamin C 5.3 mg 6%
Zinc 0.48 mg 4%
Niacin (B3) 0.57 mg 4%
Vitamin B6 0.06 mg 4%
Phosphorus 37 mg 3%
Potassium 123 mg 3%

See the richest foods per nutrient in the nutrient toplists.

Calories in common horned melon servings

How many calories in a portion of horned melon — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 44 kcal 2 g 8 g 1 g
1 fruit (209 g) 92 kcal 4 g 16 g 3 g
1 cup (233 g) 103 kcal 4 g 18 g 3 g

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Frequently asked questions

How many calories are in horned melon?

Horned melon has 44 calories per 100 grams.

How much protein is in horned melon?

Horned melon contains 1.8 g of protein per 100 g.

Is horned melon low in carbs?

Yes by the numbers: Horned melon has 7.6 g of carbohydrate per 100 g. People following low-carb or keto approaches often include foods in this range — portion size and your own plan still decide.

Are these horned melon calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #167791 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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