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Mango, dried calories and nutrition facts

100 grams of mango, dried contains 319 calories, with 2.5 g of protein, 78.6 g of carbohydrate and 1.2 g of fat. It provides 2.4 g of fiber and 66.3 g of sugar per 100 g. Most of its calories come from carbohydrate.

319
calories per 100 g
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Where the calories come from

Protein 3% Carbs 94% Fat 3%

How mango, dried compares

Per 100 g, against the closest fruit in this database.

FoodCaloriesProteinCarbsFat
Mango, dried319 kcal2.5 g78.6 g1.2 g
Sweetened dried blueberries317 kcal2.5 g80 g2.5 g
Apricots, dehydrated320 kcal4.9 g82.9 g0.6 g
Tart cherries, dried333 kcal1.3 g80.5 g0.7 g
Candied fruit322 kcal0.3 g82.7 g0.1 g

Nutrition facts for mango, dried

NutrientPer 100 g
Calories319 kcal
Protein2.5 g
Carbohydrate78.6 g
Fat1.2 g
Fiber2.4 g
Sugar66.3 g
Saturated fat0.3 g
Salt0.4 g

Print an EU-style nutrition label for mango, dried — per 100 g and per portion.

Vitamins and minerals in mango, dried

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Manganese 10 mg 435%
Vitamin C 42.3 mg 47%
Copper 0.3 mg 33%
Vitamin E 4 mg 27%
Vitamin B6 0.33 mg 19%
Niacin (B3) 2 mg 13%
Vitamin K 13.2 µg 11%
Riboflavin (B2) 0.09 mg 7%

See the richest foods per nutrient in the nutrient toplists.

Calories in common mango, dried servings

How many calories in a portion of mango, dried — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 319 kcal 3 g 79 g 1 g

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Frequently asked questions

How many calories are in mango, dried?

Mango, dried has 319 calories per 100 grams.

How much protein is in mango, dried?

Mango, dried contains 2.5 g of protein per 100 g.

How much sugar is in mango, dried?

Mango, dried contains 66.3 g of sugar per 100 g. Nutrition values are reference figures; brands and preparation change the real amount, so weigh and log what you actually eat.

Are these mango, dried calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169091 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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