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Dried peach calories and nutrition facts

100 grams of dried peach contains 325 calories, with 4.9 g of protein, 83.2 g of carbohydrate and 1 g of fat. Most of its calories come from carbohydrate.

325
calories per 100 g
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Where the calories come from

Protein 5% Carbs 92% Fat 3%

How dried peach compares

Per 100 g, against the closest fruit in this database.

FoodCaloriesProteinCarbsFat
Dried peach325 kcal4.9 g83.2 g1 g
Apricots, dehydrated320 kcal4.9 g82.9 g0.6 g
Mango, dried319 kcal2.5 g78.6 g1.2 g
Candied fruit322 kcal0.3 g82.7 g0.1 g
Tart cherries, dried333 kcal1.3 g80.5 g0.7 g

Same food, different preparation

PreparationCaloriesProteinFat
Dried peach (dried) 325 kcal 4.9 g 1 g
Peach (typical) 39 kcal 0.9 g 0.3 g

Per 100 g. Water loss in cooking concentrates calories; added fat in frying adds its own.

Nutrition facts for dried peach

NutrientPer 100 g
Calories325 kcal
Protein4.9 g
Carbohydrate83.2 g
Fat1 g
Fiber0 g
Saturated fat0.1 g
Salt0 g

Print an EU-style nutrition label for dried peach — per 100 g and per portion.

Vitamins and minerals in dried peach

Per 100 g, highest share of the Daily Value first. %DV = the adult Daily Value (FDA reference). USDA reference data — not medical advice.

NutrientPer 100 g%DV
Copper 0.49 mg 54%
Iron 5.5 mg 31%
Niacin (B3) 4.8 mg 30%
Potassium 1351 mg 29%
Manganese 0.41 mg 18%
Magnesium 57 mg 14%
Phosphorus 162 mg 13%
Vitamin C 10.6 mg 12%

See the richest foods per nutrient in the nutrient toplists.

Calories in common dried peach servings

How many calories in a portion of dried peach — reference serving estimates with the gram weight shown.

ServingCaloriesProteinCarbsFat
100 g (100 g) 325 kcal 5 g 83 g 1 g
1 cup (116 g) 377 kcal 6 g 97 g 1 g

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Frequently asked questions

How many calories are in dried peach?

Dried peach has 325 calories per 100 grams.

How much protein is in dried peach?

Dried peach contains 4.9 g of protein per 100 g.

Are these dried peach calories exact?

No. These are per-100-gram reference values from the USDA FoodData Central SR Legacy source family. Portion size, ripeness, cut and cooking method all change the real number, so treat them as an estimate and log your own portion.

Related foods

Source: USDA FoodData Central SR Legacy #169932 (2018-04 release). US Government work — public domain in the United States. Reference values per 100 g edible portion.

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