TempoLife › Calorie database › Low-carb foods
Low-carb foods
Low-carb foods, ranked by real per-100-g data: turkey leads with 0 g of carbohydrate. Free reference table with one-tap logging.
| # | Food | Carbohydrate per 100 g | Calories |
|---|---|---|---|
| 1 | Turkey | 0 g | 159 kcal |
| 2 | Ground turkey | 0 g | 203 kcal |
| 3 | Ham | 0 g | 157 kcal |
| 4 | Chicken breast | 0 g | 165 kcal |
| 5 | Chicken thigh | 0 g | 179 kcal |
| 6 | Salmon | 0 g | 182 kcal |
| 7 | Tuna | 0 g | 184 kcal |
| 8 | Cod | 0 g | 105 kcal |
| 9 | Tilapia | 0 g | 128 kcal |
| 10 | Canned tuna | 0 g | 86 kcal |
| 11 | Mackerel | 0 g | 262 kcal |
| 12 | Sardines | 0 g | 208 kcal |
| 13 | Trout | 0 g | 168 kcal |
| 14 | Halibut | 0 g | 111 kcal |
| 15 | Crab | 0 g | 97 kcal |
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Rankings
Mixed provenance: each food page identifies USDA SR Legacy-family rows separately from older curated_unverified rows whose original provenance and value-reuse rights were not retained. Reference values per 100 g; estimates, not medical advice.
