TempoLife › Calorie database › Lowest-fiber foods
Lowest-fiber foods
Lowest-fiber foods, ranked by real per-100-g data: egg (raw) leads with 0 g of fiber. Free reference table with one-tap logging.
| # | Food | Fiber per 100 g | Calories |
|---|---|---|---|
| 1 | Egg (raw) | 0 g | 143 kcal |
| 2 | Egg (hard-boiled) | 0 g | 155 kcal |
| 3 | Egg white | 0 g | 52 kcal |
| 4 | Scrambled egg | 0 g | 149 kcal |
| 5 | Turkey | 0 g | 159 kcal |
| 6 | Ground turkey | 0 g | 203 kcal |
| 7 | Ham | 0 g | 157 kcal |
| 8 | Chicken breast | 0 g | 165 kcal |
| 9 | Chicken thigh | 0 g | 179 kcal |
| 10 | Ground beef | 0 g | 240 kcal |
| 11 | Bacon | 0 g | 541 kcal |
| 12 | Salmon | 0 g | 182 kcal |
| 13 | Tuna | 0 g | 184 kcal |
| 14 | Shrimp | 0 g | 99 kcal |
| 15 | Cod | 0 g | 105 kcal |
Log it in one tap
TempoLife finds this food by search, photo scan or barcode, sizes your portion and saves it to a private daily diary. Free to start.
Rankings
Mixed provenance: each food page identifies USDA SR Legacy-family rows separately from older curated_unverified rows whose original provenance and value-reuse rights were not retained. Reference values per 100 g; estimates, not medical advice.
