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Swaps for Chia seeds

Chia seeds is 486 kcal, 16.5 g protein and 34.4 g fibre per 100 g. Here are the 23 alternatives in nuts & seeds that beat it on at least one of those, with the difference for each.

486kcal per 100 g
16.5 gprotein per 100 g
23alternatives found

Nuts & seedsTypical portion: 1 oz136 kcal per portion

Where chia seeds sits in its own category

The median food in nuts & seeds is 559 kcal per 100 g. Chia seeds is 73 kcal below that, so it is at the lighter end of its own shelf before any swap is considered. A typical portion of 1 oz weighs about 28 g and carries 136 kcal, 4.6 g of protein and 9.6 g of fibre. Every difference below is applied to that same portion, so the tables compare like with like.

Lower in calories

Ranked lightest first. Portion column uses the same 28 g portion as chia seeds.
Alternativekcal/100 gvs Chia seedsProteinFibrekcal saved per portion
Psyllium husk200−2863.078.0−80
Chestnut213−2732.48.1−76
Caraway seeds333−15319.838.0−43
Nigella seeds345−14116.014.9−39
Coconut354−1323.39.0−37
Acorns387−996.20.0−28
Almond paste458−289.04.8−8
Marzipan459−278.04.0−8

Swapping to the lightest of these 3 times a week is about 240 kcal a week and 12 492 kcal a year, holding everything else constant. That last clause is doing a lot of work: appetite, portion size and what you eat later all move, and none of that is in this multiplication. Read it as the size of the lever, not as a forecast of anything about your body.

Higher in protein

Ranked by protein per 100 g. The "kcal per g protein" column is the cost of that protein in energy — lower is denser.
AlternativeProtein/100 gvs Chia seedskcal/100 gkcal per g proteinProtein per portion
Hemp seeds31.6+15.1553188.8
Hulled hemp seed31.6+15.1553188.8
Pumpkin seeds30.2+13.7559198.5
Blanched almonds21.4+4.9590286.0
Almonds21.2+4.7579275.9
Almond butter21.0+4.5614295.9
Sunflower seeds20.8+4.3584285.8
Pistachios20.2+3.7560285.7
Sunflower seed butter20.0+3.5617315.6
Caraway seeds19.8+3.3333175.5

Chia seeds costs 29 kcal per gram of protein. That ratio is usually more useful than the protein column on its own, because a food can be high in protein and high in everything else at the same time.

Higher in fibre

Ranked by fibre per 100 g. The last two columns show how much fibre the energy buys you.
AlternativeFibre/100 gvs Chia seedskcal/100 gFibre per 100 kcalFibre per portion
Psyllium husk78.0+43.620039.021.8
Caraway seeds38.0+3.633311.410.6

How a swap is worked out

A swap here is a comparison, not a recommendation. For any food, the page takes every other food in the same category of the database and sorts it three ways: lower energy per 100 g, higher protein per 100 g, and higher fibre per 100 g. Each table shows the alternative’s own figure and the difference against the food you started with, so you can see the size of the change rather than a verdict.

Staying inside one category is what makes the comparison mean anything. Swapping a cheese for a cucumber saves a lot of calories and does not replace the cheese; swapping a cheese for a lighter cheese might. The category boundary is the database’s own, and every alternative links to its full page so you can check the numbers rather than take them from a table.

The candidate list is filtered mechanically to plainly-named foods: no comma in the name, at most three words in the identifier, and no cooking, canning, drying or reconstitution qualifier. That removes the long laboratory variants of the same food and leaves the entries you would recognise in a shop. It also means a swap table is a subset of the category, not all of it.

The weekly arithmetic is deliberately plain multiplication. A saving per portion, times three times a week, times fifty-two weeks. It is what the numbers say, and it assumes you change nothing else — which is exactly the assumption that usually fails in practice.

These are per-100 g database averages for whole foods, not a diet plan. Energy is only one property of a food: protein, fibre, salt, cost, satiety and whether you will actually eat it all matter, and none of them is settled by a calorie column. Nothing here is medical or dietary advice and nothing here is a diagnosis. If you are managing a condition, an allergy or a prescribed diet, speak to a clinician or a registered dietitian.

Source: USDA FoodData Central SR Legacy family — per-100 g values for Chia seeds and every alternative above · checked 2026-09-02

Other swap pages

Coconut

354 kcal, 3.3 g protein and 9.0 g fibre per 100 g.

Pecans

691 kcal, 9.2 g protein and 9.6 g fibre per 100 g.

Pistachios

560 kcal, 20.2 g protein and 10.6 g fibre per 100 g.

Pumpkin seeds

559 kcal, 30.2 g protein and 6.0 g fibre per 100 g.

Sunflower seeds

584 kcal, 20.8 g protein and 8.6 g fibre per 100 g.

Almonds

579 kcal, 21.2 g protein and 12.5 g fibre per 100 g.

All swap pages · Full nutrition for chia seeds

Frequently asked questions

What can I eat instead of chia seeds?

The lightest comparable food in nuts & seeds is psyllium husk at 200 kcal per 100 g, which is 286 kcal less than chia seeds. On a 28 g portion that is a difference of 80 kcal.

What would swapping three times a week add up to?

About 240 kcal a week and 12 492 kcal a year, if you made that one substitution 3 times a week and changed nothing else. It is multiplication, not a prediction about your body weight.

Are these the only alternatives?

They are the plainly-named foods in the nuts & seeds category of this database — 38 candidates in total, of which 23 beat chia seeds on energy, protein or fibre. Cooked, canned and dried variants are deliberately left out of the tables to keep them readable.

A swap only counts if you make it

Log both versions in TempoLife for a fortnight and the difference shows up in your own numbers rather than in a table.

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