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Swaps for Black beans

Black beans is 132 kcal, 8.9 g protein and 8.7 g fibre per 100 g. Here are the 58 alternatives in legumes that beat it on at least one of those, with the difference for each.

132kcal per 100 g
8.9 gprotein per 100 g
58alternatives found

LegumesTypical portion: 1 cup cooked227 kcal per portion

Where black beans sits in its own category

The median food in legumes is 132 kcal per 100 g. Black beans is 0 kcal above that, so it is at the heavier end of its own shelf before any swap is considered. A typical portion of 1 cup cooked weighs about 172 g and carries 227 kcal, 15.3 g of protein and 15.0 g of fibre. Every difference below is applied to that same portion, so the tables compare like with like.

Lower in calories

Ranked lightest first. Portion column uses the same 172 g portion as black beans.
Alternativekcal/100 gvs Black beansProteinFibrekcal saved per portion
Nonfat soymilk28−1042.50.2−179
Light soymilk30−1022.40.3−175
Silk fiber soymilk41−912.52.1−157
Silk plain soymilk41−912.90.4−157
Silk vanilla soymilk41−912.50.4−157
Azumaya silken tofu43−894.80.2−153
Low-fat soymilk43−891.70.8−153
Nonfat chocolate soymilk44−882.50.2−151
Soy milk (enhanced)45−872.90.4−150
Light chocolate soymilk47−852.10.7−146

Swapping to the lightest of these 3 times a week is about 537 kcal a week and 27 905 kcal a year, holding everything else constant. That last clause is doing a lot of work: appetite, portion size and what you eat later all move, and none of that is in this multiplication. Read it as the size of the lever, not as a forecast of anything about your body.

Higher in protein

Ranked by protein per 100 g. The "kcal per g protein" column is the cost of that protein in energy — lower is denser.
AlternativeProtein/100 gvs Black beanskcal/100 gkcal per g proteinProtein per portion
Soy protein isolate88.3+79.43354151.9
Defatted peanut flour52.2+43.3327689.8
Meat extender41.7+32.8311771.7
Meatless bacon bits32.0+23.14761555.0
Peanuts25.8+16.95672244.4
Papad25.6+16.73711444.0
Peanut spread24.8+15.96502642.7
Chunky peanut butter24.1+15.25892441.5
Meatless chicken23.6+14.7224940.6
Vegetarian fillets23.0+14.12901339.6

Black beans costs 15 kcal per gram of protein. That ratio is usually more useful than the protein column on its own, because a food can be high in protein and high in everything else at the same time.

Higher in fibre

Ranked by fibre per 100 g. The last two columns show how much fibre the energy buys you.
AlternativeFibre/100 gvs Black beanskcal/100 gFibre per 100 kcalFibre per portion
Carob flour39.8+31.122217.968.5
Papad18.6+9.93715.032.0
Meat extender17.5+8.83115.630.1
Defatted peanut flour15.8+7.13274.827.2
Chickpea flour10.8+2.13872.818.6
Meatless bacon bits10.2+1.54762.117.5

How a swap is worked out

A swap here is a comparison, not a recommendation. For any food, the page takes every other food in the same category of the database and sorts it three ways: lower energy per 100 g, higher protein per 100 g, and higher fibre per 100 g. Each table shows the alternative’s own figure and the difference against the food you started with, so you can see the size of the change rather than a verdict.

Staying inside one category is what makes the comparison mean anything. Swapping a cheese for a cucumber saves a lot of calories and does not replace the cheese; swapping a cheese for a lighter cheese might. The category boundary is the database’s own, and every alternative links to its full page so you can check the numbers rather than take them from a table.

The candidate list is filtered mechanically to plainly-named foods: no comma in the name, at most three words in the identifier, and no cooking, canning, drying or reconstitution qualifier. That removes the long laboratory variants of the same food and leaves the entries you would recognise in a shop. It also means a swap table is a subset of the category, not all of it.

The weekly arithmetic is deliberately plain multiplication. A saving per portion, times three times a week, times fifty-two weeks. It is what the numbers say, and it assumes you change nothing else — which is exactly the assumption that usually fails in practice.

These are per-100 g database averages for whole foods, not a diet plan. Energy is only one property of a food: protein, fibre, salt, cost, satiety and whether you will actually eat it all matter, and none of them is settled by a calorie column. Nothing here is medical or dietary advice and nothing here is a diagnosis. If you are managing a condition, an allergy or a prescribed diet, speak to a clinician or a registered dietitian.

Source: USDA FoodData Central SR Legacy family — per-100 g values for Black beans and every alternative above · checked 2026-09-02

Other swap pages

Tempeh

192 kcal, 20.3 g protein and 0.0 g fibre per 100 g.

Soybeans

172 kcal, 18.2 g protein and 6.0 g fibre per 100 g.

Soy milk

54 kcal, 3.3 g protein and 0.6 g fibre per 100 g.

Peanut butter

598 kcal, 22.2 g protein and 5.0 g fibre per 100 g.

Peanuts

567 kcal, 25.8 g protein and 8.5 g fibre per 100 g.

Chickpeas

164 kcal, 8.9 g protein and 7.6 g fibre per 100 g.

All swap pages · Full nutrition for black beans

Frequently asked questions

What can I eat instead of black beans?

The lightest comparable food in legumes is nonfat soymilk at 28 kcal per 100 g, which is 104 kcal less than black beans. On a 172 g portion that is a difference of 179 kcal.

What would swapping three times a week add up to?

About 537 kcal a week and 27 905 kcal a year, if you made that one substitution 3 times a week and changed nothing else. It is multiplication, not a prediction about your body weight.

Are these the only alternatives?

They are the plainly-named foods in the legumes category of this database — 64 candidates in total, of which 58 beat black beans on energy, protein or fibre. Cooked, canned and dried variants are deliberately left out of the tables to keep them readable.

A swap only counts if you make it

Log both versions in TempoLife for a fortnight and the difference shows up in your own numbers rather than in a table.

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