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Salads portion sizes

One serving on the salads shelf is about 100 g and around 88 kcal. Recorded serving weights for 15 foods, with the calories, protein, carbohydrate and fat that serving carries.

100 gtypical serving
88 kcalthat serving costs
A fisthand cue
15foods on this shelf

The hand cue for this shelf

A fist — Vegetables and salad. That cue is worth about 132 g in this database, the median recorded 1 cup serving across the vegetable shelf. The typical recorded serving on the salads shelf itself is 100 g, so the cue is a little generous here by about 32 g — one more reason to treat a hand as a starting point rather than a measurement.

Serving weights on this shelf

Curated servings where the database has one, otherwise the recorded USDA serving closest to 100 g.
FoodOne serving isGramskcalProtein gCarbs gFat g
Arugula salad100 g100653.05.53.5
Asian sesame salad100 g1001183.512.56.5
Caesar salad100 g1001558.56.511.5
Caprese salad100 g1001488.54.511.0
Cobb salad100 g10017512.55.512.5
Garden salad100 g100281.54.50.8
Greek salad100 g1001153.56.59.0
Green salad100 g100221.53.50.5
House salad100 g100752.57.54.5
Kale salad100 g100853.59.54.0
Nicoise salad100 g1001389.58.58.0
Spinach salad100 g100723.56.53.5
Thai papaya salad100 g100522.09.51.0
Waldorf salad100 g1001453.512.09.5
Wedge salad100 g100884.55.56.5

What this shelf costs by weight

Across all 15 entries in salads, the median food is 88 kcal per 100 g. A 100 g serving of that median food is about 88 kcal. The table above shows how far individual foods sit either side of that: on most shelves the spread between the lightest and the heaviest entry is larger than the difference between a small portion and a big one, which is why swapping the item often beats shrinking it.

Serving size and energy density are separate questions and both matter. A serving that looks generous on the plate can be cheap in calories; a small one can be expensive. Reading the two columns together — grams and kcal — is the whole trick.

Print this card

Salads — portion card

A fist · typical serving 100 g · about 88 kcal

Weights from the USDA serving table. Cut along the edge of the box and stick it inside a cupboard door.

The four hand cues for a portionA flat palm for protein, a closed fist for vegetables, a cupped hand for starches and a thumb for fats, each with the gram weight measured from the serving database.Palmprotein · 85 gFistvegetables · 132 gCupped handstarches · 157 gThumbfats · 14 g

Where the gram figures come from

Most portion posters print a hand next to a number and leave you to trust it. The numbers on this page are measured instead. This site carries the USDA food_portion table baked in — the recorded weight of a cup of this, a slice of that, a three-ounce serving of the other, for thousands of foods — and each hand cue below is the median of the servings that match it.

Your own hand scales with the rest of you, which is the entire point of the method: a larger person has a larger palm and needs more food, and a rule of thumb that travels with you beats a set of scales you will not carry. It is also, unavoidably, approximate. Hands vary in shape as well as size, dense foods and airy foods fill the same fist very differently, and nothing here has been measured on you.

Hand and plate cues are a rough estimating tool for general information, not a prescription and not medical advice. They say nothing about how much you personally need, which depends on body size, activity, age, pregnancy, medication and health conditions. If you are managing a condition, recovering from an eating disorder or following a prescribed diet, work with a clinician or a registered dietitian rather than a rule of thumb.

Source: USDA FoodData Central SR Legacy food_portion serving weights and per-100 g values · checked 2026-09-02

Other shelves

Fruit

Typical serving about 155 g, a fist cue.

Vegetables

Typical serving about 107 g, a fist cue.

Potatoes

Typical serving about 147 g, a cupped hand cue.

Eggs

Typical serving about 54 g, a palm cue.

Meat & poultry

Typical serving about 91 g, a palm cue.

Fish & seafood

Typical serving about 96 g, a palm cue.

Grains & pasta

Typical serving about 141 g, a cupped hand cue.

Bread

Typical serving about 34 g, a cupped hand cue.

The hand and plate method · Full food database

Frequently asked questions

How much is one portion of salads?

The typical recorded serving on this shelf is about 100 g, which works out at roughly 88 kcal. The hand cue for this group is a fist. Individual foods vary a lot, which is what the table on this page is for.

Where do the serving weights come from?

The USDA food_portion table baked into this site. 0 of the 15 foods listed here have a curated serving; the rest use the recorded serving closest to the shelf typical, and 15 have no recorded serving at all and are shown as 100 g.

Is a bigger portion worse?

No. It is a bigger portion. On this shelf the median food is 88 kcal per 100 g, so the same weight costs very different amounts depending on what you pick — which is usually a more useful lever than shrinking every serving.

Estimate now, correct later

Log the portion you think you had and adjust it in TempoLife when you weigh it — the app keeps both, so your guesses get better.

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